Light, fluffy, and coconutty – macaroons are an easy and delicious treat!

I tracked down this recipe a few years ago when I had too much coconut. The cookies are pretty small, so doubling the recipe is entirely reasonable. Right? Right.

Macaroons

Print Recipe

Coconut cookies.

• CourseDessert

Servings	Prep Time
12-14 cookies	10 minutes

Cook Time

20 minutes

Servings Prep Time 12-14 cookies 10 minutes

Cook Time 20 minutes

Macaroons Print Recipe Coconut cookies. CourseDessert Servings Prep Time 12-14 cookies 10 minutes Cook Time 20 minutes Servings Prep Time 12-14 cookies 10 minutes Cook Time 20 minutes

Ingredients

• 1 1/3 cup Coconut Flakes sweetened
• 1/3 cup Sugar
• 2 tbsp Flour
• 1/8 tsp Salt
• 2 Egg Whites
• 1/2 tsp Vanilla Extract
• 1/2 tsp Almond Extract

Servings: cookies

Instructions

1. Beat the egg whites, vanilla, and almond extract together until the egg whites are fluffy and soft peaks form.
2. Mix the sugar, flour, and salt, then add the coconut flakes. Then add the wet ingredients to the dry ingredients. The coconut flakes need to be sticky enough to hold together while baking.
3. Form dough into balls, about one tablespoon each. Bake for 18-20 minutes at 325 degrees Fahrenheit.

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