December 11 2016
Light, fluffy, and coconutty – macaroons are an easy and delicious treat!
I tracked down this recipe a few years ago when I had too much coconut. The cookies are pretty small, so doubling the recipe is entirely reasonable. Right? Right.
- 1 1/3 cup Coconut Flakes sweetened
- 1/3 cup Sugar
- 2 tbsp Flour
- 1/8 tsp Salt
- 2 Egg Whites
- 1/2 tsp Vanilla Extract
- 1/2 tsp Almond Extract
- Beat the egg whites, vanilla, and almond extract together until the egg whites are fluffy and soft peaks form.
- Mix the sugar, flour, and salt, then add the coconut flakes. Then add the wet ingredients to the dry ingredients. The coconut flakes need to be sticky enough to hold together while baking.
- Form dough into balls, about one tablespoon each. Bake for 18-20 minutes at 325 degrees Fahrenheit.
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