I was inspired by Heart of Palm dip. Heart of Palm dip tastes great with pita chips, and bread, but its really greasy; not the sort of thing you can eat regularly!

I adapted the recipe, cut down on the grease, and it makes a delicious sandwich!

Heart of Palm Sandwich

Print Recipe

• CourseMain Dish

Servings	Prep Time
2-3 sandwiches	10 minutes

Cook Time

5 minutes

Servings Prep Time 2-3 sandwiches 10 minutes

Cook Time 5 minutes

Heart of Palm Sandwich Print Recipe CourseMain Dish Servings Prep Time 2-3 sandwiches 10 minutes Cook Time 5 minutes Servings Prep Time 2-3 sandwiches 10 minutes Cook Time 5 minutes

Ingredients

• 2-3 pieces Pita Bread
• 1 can Heart of Palm 14 oz
• 1/4 cup Onion finely chopped
• 2 tbsp Plain Yogurt or Sour Cream
• 2 tbsp Mayonnaise
• 1/2 cup Mozzarella Shredded

Servings: sandwiches

Instructions

1. Drain the heart of palm, and chop it up as finely as you want. Remember its going in a sandwich, so you don't want overly large chunks.
2. Heat skillet over medium heat. Slightly brown your heart of palm and onion pieces. Lower heat.
3. Mix in the yogurt, mayonaise, and mozzarella. Stir and cook until the veggies are well coated, and the mozzarella is melted.
4. Fill your pitas with the resulting yummy heart of palm "salad." Depending on how big your pitas are, and how generous you want to be, this will make enough for 2-3 sandwiches.

Recipe Notes

Use Homemade Pita Bread for extra yumminess.

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