October 30
2016
Heart of Palm Sandwich
I was inspired by Heart of Palm dip. Heart of Palm dip tastes great with pita chips, and bread, but its really greasy; not the sort of thing you can eat regularly!
I adapted the recipe, cut down on the grease, and it makes a delicious sandwich!
Ingredients
- 2-3 pieces Pita Bread
- 1 can Heart of Palm 14 oz
- 1/4 cup Onion finely chopped
- 2 tbsp Plain Yogurt or Sour Cream
- 2 tbsp Mayonnaise
- 1/2 cup Mozzarella Shredded
Servings: sandwiches
Instructions
- Drain the heart of palm, and chop it up as finely as you want. Remember its going in a sandwich, so you don't want overly large chunks.
- Heat skillet over medium heat. Slightly brown your heart of palm and onion pieces. Lower heat.
- Mix in the yogurt, mayonaise, and mozzarella. Stir and cook until the veggies are well coated, and the mozzarella is melted.
- Fill your pitas with the resulting yummy heart of palm "salad." Depending on how big your pitas are, and how generous you want to be, this will make enough for 2-3 sandwiches.
Recipe Notes
Use Homemade Pita Bread for extra yumminess.
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