Name: Bacon Wrapped Stuffed Mushrooms
Prep time: 10 min
Cook time: 30 min
Yield: 4 people
Ingredients: 12 whole Button Mushrooms (more or less); 1 tbsp Garlic (chopped); 2 tbsp Onion (chopped); 1/4 cup Sour Cream; 1/4 cup Mayonnaise; 1/4 cup Parmesan Cheese (grated); 1/4 tsp Pepper; 1/2 tsp Onion Powder; 1/2 tsp Cayenne Pepper; 6 slices Bacon

I used to hate mushrooms. I would pick them off of pizza, and make exaggerated faces of disgust in their direction. This is the recipe which convinced me that I should give them a second shot.

I usually make my stuffed mushrooms in my little toaster oven, and there is always some stuffing left over. It tastes great on chicken!

Bacon Wrapped Stuffed Mushrooms

CourseSide Dish

Servings	Prep Time
4 people	10 minutes

Cook Time

30 minutes

Servings	Prep Time
4 people	10 minutes

Cook Time

30 minutes

Bacon Wrapped Stuffed Mushrooms

CourseSide Dish

Servings	Prep Time
4 people	10 minutes

Cook Time

30 minutes

Servings	Prep Time
4 people	10 minutes

Cook Time

30 minutes

Ingredients

12 whole Button Mushrooms more or less
1 tbsp Garlic chopped
2 tbsp Onion chopped
1/4 cup Sour Cream
1/4 cup Mayonnaise
1/4 cup Parmesan Cheese grated
1/4 tsp Pepper
1/2 tsp Onion Powder
1/2 tsp Cayenne Pepper
6 slices Bacon

Servings: people

Instructions

Remove the stems from the button mushrooms, and chop them up finely. Mince your onion and garlic as well.
Brown your mushroom stems, garlic, and onion with a little olive oil on the stove. Let cool.
Start the stuffing by mixing together the sour cream, mayonnaise, and parmesan. Add the pepper, onion powder, and cayenne pepper. Mix well.
Mix your browned mushroom stems into the sour cream mixture.
Fill the mushroom caps with the stuffing, and wrap with half slices of bacon.
Bake for 30 minutes at 400 degrees Fahrenheit.

Recipe Notes

Inspired by My Uncommon Slice of Suburbia.

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