An adaption of a KFC copy recipe. It doesn't taste like KFC, but it is really good!
Instructions
- Mix dry ingredients together. If you're not going to use all the coating mix, then just mix it up in a quart ziplock bag to store in the fridge until you want to use the rest of it.
- Beat two eggs and the milk in a bowl.
- Put about an inch of oil in a medium saucepan, and put it on the stove on medium heat.
- Cut up the chicken breasts into tender-sized strips. Dip each strip into the flour mixture, then the egg mixture, and then the flour mixture again.
- Fry your chicken tenders into the oil until light brown. For pretty chicken, turn it after a few seconds so that both sides of the tender get a nice bubbly texture.
- Let the chicken drain on paper towels after removing from the oil. For best results, place them on a slatted surface above the paper towels, so they don't sit in the drippings.
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