Pumpkins n' Pies

I love the Mediterranean taste of oregano and garlic (if you haven't guessed yet!). This chicken sandwich recipe combines both of those flavors with a bit of lemon for delicious zesty chicken.

Good Tzatziki Sauce is a must with the chicken. The yogurt balances out the spices wonderfully.

Greek Chicken Sandwich

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Servings

~3 sandwiches

Cook Time	Passive Time
10 minutes	1-2 hours

Servings ~3 sandwiches

Cook Time Passive Time 10 minutes 1-2 hours

Greek Chicken Sandwich Print Recipe Servings ~3 sandwiches Cook Time Passive Time 10 minutes 1-2 hours Servings ~3 sandwiches Cook Time Passive Time 10 minutes 1-2 hours

Ingredients

• 3 pieces Pita Bread
• 6 tbsp Tzatziki Sauce
• 1 Chicken Breast
• 2 tbsp Olive Oil
• 1 tbsp Lemon Juice
• 2 tsp Oregano
• 2 tsp Garlic
• 1 tsp Salt

Servings: sandwiches

Instructions

1. Mix together the olive oil, lemon juice, oregano, garlic, and salt in a plastic bag.
2. Chop up the chicken into small easily cooked pieces, and let it chicken breast marinate in the oil mixture in the fridge for at least 1-2 hours. Overnight is ideal.
3. Cook the chicken pieces in a medium sized saucepan on the stove.
4. Slice the cooked chicken up into nice thin slices suitable for a sandwich. Wrap up your chicken slices and about 2 tablespoons of tzatziki sauce in each piece of pita bread.
5. It should make about three sandwiches.

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