Rhubarb was not quite as expensive as usual at the grocery store this week, so I couldn't resist buying a few stalks and making something rhubarb-y.
Now everyone knows that rhubarb and strawberries go great together. But rhubarb is equally good with apples! Granted, it won't have that pretty red tint, but the apples nicely balance out the tartness of the rhubarb. And anyway, strawberries aren't in season . . .
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Chop up the rhubarb and apple. Heap them into a deep dish pie plate (don't overfill; you can cook down any left over on the stove with some sugar. It will taste great too!)
- Mix together flour, sugar, and spices. Chop in butter, until it resembles coarse sand.
- Sprinkle crumble mixture over fruit.
- Bake for an hour and a half, or until the crumble is bubbly and the rhubarb has cooked down.
- Serve warm with ice cream!
Share this Recipe