I love the Mediterranean taste of oregano and garlic (if you haven't guessed yet!). This chicken sandwich recipe combines both of those flavors with a bit of lemon for delicious zesty chicken.
Good Tzatziki Sauce is a must with the chicken. The yogurt balances out the spices wonderfully.
Ingredients
- 3 pieces Pita Bread
- 6 tbsp Tzatziki Sauce
- 1 Chicken Breast
- 2 tbsp Olive Oil
- 1 tbsp Lemon Juice
- 2 tsp Oregano
- 2 tsp Garlic
- 1 tsp Salt
Servings: sandwiches
Instructions
- Mix together the olive oil, lemon juice, oregano, garlic, and salt in a plastic bag.
- Chop up the chicken into small easily cooked pieces, and let it chicken breast marinate in the oil mixture in the fridge for at least 1-2 hours. Overnight is ideal.
- Cook the chicken pieces in a medium sized saucepan on the stove.
- Slice the cooked chicken up into nice thin slices suitable for a sandwich. Wrap up your chicken slices and about 2 tablespoons of tzatziki sauce in each piece of pita bread.
- It should make about three sandwiches.
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An adaption of a KFC copy recipe. It doesn't taste like KFC, but it is really good!
Instructions
- Mix dry ingredients together. If you're not going to use all the coating mix, then just mix it up in a quart ziplock bag to store in the fridge until you want to use the rest of it.
- Beat two eggs and the milk in a bowl.
- Put about an inch of oil in a medium saucepan, and put it on the stove on medium heat.
- Cut up the chicken breasts into tender-sized strips. Dip each strip into the flour mixture, then the egg mixture, and then the flour mixture again.
- Fry your chicken tenders into the oil until light brown. For pretty chicken, turn it after a few seconds so that both sides of the tender get a nice bubbly texture.
- Let the chicken drain on paper towels after removing from the oil. For best results, place them on a slatted surface above the paper towels, so they don't sit in the drippings.
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