I try to keep my fridge stocked with the basics - eggs, milk, and butter. The jar of white flour should be full, and there should be extra whole wheat flour stashed away somewhere. I keep sour cream or yogurt around because I tend to cook with it, but I try not to keep multiple packages of cream cheese around. Its dangerous!
So what to do when I just have to have cheesecake? (these are the important questions)
Yes, cheesecake. Very dangerous. Very rich.
It turns out, you don't need to use cream cheese. There are recipes for cheesecake which use a variety of other cheeses - like ricotta, or farmer's cheese. The beauty of using Farmer's Cheese, of course, is that you can make it yourself, and flavor it however you like while making it.
I tried this recipe using cheese made from apple cider vinegar and sprinkled with cinnamon and topped with applesauce. Awesome.
Ingredients
Filling
- 1 gallon Milk
- 2-3 tbsp Apple Cider Vinegar
- 1 tsp Cinnamon
- 4 whole Eggs
- 1 Egg White
- 3/4 cup Sugar
- 1/2 cup Sour Cream
- 1 tsp Vanilla Extract
Crust
- 1 3/4 cup Flour White
- 1/2 cup Confectioners Sugar
- 3/4 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup Butter
- 3 Egg Yolks
- 3 tbsp Sour Cream
Servings: people
Instructions
- Pour your milk into a large pot, and gently warm until it is frothy. Use the apple cider vinegar to separate the curds from the whey and drain. Add cinnamon if desired. (this is just the standard Farmer's Cheese recipe adapted; you can find more details here.
- Combine flour, sugar, baking powder, and salt in a medium sized bowl. Cut in butter, as if you were making pie crust dough.
- Beat 3 egg yolks and 3 tablespoons of sour cream together, and then add to the flour mixture. Mix until it forms dough (again, resembling pie crust dough). Roll out and place in pie plate.
- Beat the 4 eggs and one egg white at high speed until frothy. You will probably want to use an electric beater!
- Put farmer's cheese, granulated sugar, 1/2 cup sour cream, and vanilla extract in a blender. Blend well. The Farmer's Cheese will be naturally rather granular when first made; it should be chopped up until very fine and liquid. Add some of the egg mixture if necessary.
- Fold together the farmer's cheese mixture and egg mixtures. Pour into the pie plate.
- Bake at 350 degrees Fahrenheit for about 40 minutes. The cake will rise in the oven, turn golden, and set.
- Cool for a few hours in the refrigerator before serving. Enjoy!
Recipe Notes
One thing I like about this recipe is that it does have instructions on making its own crust. You could definitely still do a typical graham cracker crust with this, but if you don't keep graham crackers around either, this makes it simpler.
As long as you have eggs. Lots of eggs.
Based off of Country Cheesecake.
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Every Christmas, my family makes Brandy Balls. Ok, this year, it was more like after Christmas before they got made - but it was Christmas time, and there were Brandy Balls.
And they're a great Christmas Cookie! They're chocolatey, they're sweet, and they have liquor. They're even really easy to make. What's not to like?
Ingredients
- 1 box Vanilla Wafers crushed
- 3 Tbsp Cocoa
- 1 1/2 Cup Walnuts finely chopped
- 4 1/2 Tbsp Corn Syrup
- 1/2 Cup Brandy
- 1 Cup Confectioners Sugar (also extra for rolling / storage)
Servings: cookies
Instructions
- Prepare the ingredients - crush the vanilla wafers, and chop up your walnuts.
- Combine all your ingredients - vanilla wafers, cocoa, walnuts, corn syrup, brandy, and confectioners sugar - and mix well. I suggest using a blender. It makes it so much faster! The mixture should form a sticky dough.
- Divide the dough into small balls (1-2 inches in diameter), and roll them in powdered / confectioners' sugar. Chill, and store with more confectioners' sugar - it keeps them from sticking together.
- Enjoy! 🙂
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