Pumpkins n' Pies

A fascinating and energy-filled food from the Americas, chia seed is a delicious and nutritious part of gluten free baking.

A great all-purpose gluten free grain, which makes delicious breads, cakes, and donuts!

A magical ingredient, which brings stretch and structure to your gluten free baking.

An ancient seed, used for millenia, and a great asset in gluten free baking.

A nutritious wholemeal flour, suitable for breads, flatbreads, and all-purpose gluten-free use.

Pumpkins n' Pies

For gluten-free baking enthusiasts and garden lovers: discover delicious, from-scratch recipes featuring sourdough, whole foods, and most importantly – pie! Explore gardening tips from east-central Illinois, along with a byte of code for fellow developers.
 © 2025 Abhishek & Miriam Chaturvedi