January 1 2017

Toasted Walnut Pie Crust

There’s something that sounds soooo good to me about nutty pie crusts. Almonds, walnuts, pecans – they all go wonderfully with thicker or custardy pies. Pumpkin pie with a pecan crust? Molasses pie with walnut crust? Yes, please!

This will make one deep dish pie crust.

Walnut Pie Crust
Toasted Walnut Pie Crust
Print Recipe
Servings Prep Time
1 pie 8 minutes
Cook Time
15 minutes
Servings Prep Time
1 pie 8 minutes
Cook Time
15 minutes
Walnut Pie Crust
Toasted Walnut Pie Crust
Print Recipe
Servings Prep Time
1 pie 8 minutes
Cook Time
15 minutes
Servings Prep Time
1 pie 8 minutes
Cook Time
15 minutes
Ingredients
Servings: pie
Instructions
  1. Chop up the walnuts in the food processor. Try to get it as fine as possible, that will make it easier to press into the pie plate.
  2. Add in the baking soda, salt, and butter. Pulse until its all mixed together. It should start to clump.
  3. Pour into pie plate, and press against the edges and bottom of the plate. This should be enough to just cover a deep dish pie plate.
  4. Toast in the oven at 350 degrees for 15 minutes by itself. Then you can fill it with whatever pie filling and complete cooking.
Share this Recipe



Copyright 2017. All rights reserved.

Posted January 1, 2017 by Mimi in category "Ingredients", "Sweet Things

Leave a Reply

Your email address will not be published. Required fields are marked *