Cream pies are amazing creamy goodness. There is, granted, probably not much redeeming benefit health-wise (unlike fruit pies – those are totally healthy, right?), but they are delicious.

You can add as much or as little cinnamon to this recipe as you like to give it some flavor. Otherwise, its all cream – and its very very important that you make it with cream! I’ve tried a lot of variations with less cream, more milk, or buttermilk, and its just not worth it. If you are horrified at the thought of a pie with cups and cups of cream and then some butter added for good measure, this pie is not for you. Just. . . don’t make a cream pie. Make some other kind of pie.

In other news, I realize that I’ve missed a few weeks here. Christmas bustle got to me. I will be resuming regular scheduling as of. . .now!

Merry Christmas!

The Ultimate Cinnamon Cream Pie

Print Recipe

Cream pie made with heavy cream, cinnamon, and butter.

• CourseDessert

Servings	Prep Time
8 people	20 minutes

Cook Time

1 hour

Servings Prep Time 8 people 20 minutes

Cook Time 1 hour

The Ultimate Cinnamon Cream Pie Print Recipe Cream pie made with heavy cream, cinnamon, and butter. CourseDessert Servings Prep Time 8 people 20 minutes Cook Time 1 hour Servings Prep Time 8 people 20 minutes Cook Time 1 hour

Ingredients

• 1 Cup Sugar
• 1/4 Cup Flour All purpose, of course
• 1 Dash Salt
• 2 1/2 Cups Cream Heavy Whipping
• 1/2 Cup Milk
• 2 Separated Egg Yolks
• 2 Tsp Vanilla Extract
• 2 Tbsp Butter
• 1 Tsp Cinnamon
• 1 Whole Deep Dish Pie Crust

Servings: people

Instructions

1. Mix together your dry ingredients - sugar, flour, and salt - in a medium sized bowl. Make sure they're well combined.
2. Add two (2) cups of heavy cream. Mix well.
3. In another bowl, mix together egg yolks, 1/2 cup of cream, the 1/2 cup of milk, and vanilla extract. Add to original cream and sugar mixture. Again, mix well, but don't beat it! You don't want whipped cream.
4. Pour the cream mixture into your prepared pie crust. Dot with butter. Sprinkle Cinnamon across the top.
5. Bake for about 1 hour at 350 degrees Fahrenheit. You'll know the pie is done when its bubbling ALL the way across the top. Let it do this for about 10 minutes before taking it out of the oven.
6. Let the pie cool completely in the fridge for optimal creaminess.

Recipe Notes

You can also use half and half instead of 1/2 cup cream and 1/2 cup milk, but then you will be buying 3 dairy products instead of 2. This seems silly to me, unless you already buy half and half.

If you really can't get enough cinnamon, you can add cinnamon to the cream mixture as well as sprinkling it across the top. Nutmeg and Ginger also taste good. Add as much or as little spice as you like.

Based on Old Fashioned Sugar Cream Pie from Loaves and Dishes. Apparently its an Indiana thing!

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