Bacon Wrapped Stuffed Mushrooms
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Remove the stems from the button mushrooms, and chop them up finely. Mince your onion and garlic as well.
  2. Brown your mushroom stems, garlic, and onion with a little olive oil on the stove. Let cool.
  3. Start the stuffing by mixing together the sour cream, mayonnaise, and parmesan. Add the pepper, onion powder, and cayenne pepper. Mix well.
  4. Mix your browned mushroom stems into the sour cream mixture.
  5. Fill the mushroom caps with the stuffing, and wrap with half slices of bacon.
  6. Bake for 30 minutes at 400 degrees Fahrenheit.
Recipe Notes