With the holidays coming around, it seems the right time of year to consider making Moctobabucta, or poppyseed bread. Now, I’m not really sure I’m spelling its name right, or pronouncing its name right. I can’t find mention of anything called “moctobabucta” on the internet, anyway. I just know that its a family recipe, and its good!
The key to getting a pretty braid is in portioning out the poppyseed filling evenly, and then securely folding the dough over it. It is so easy to overfill one part, or not seal it properly, and then have poppyseed going everywhere. It still tastes good, its just not as impressive!
And really, with the red icing and pretty braided presentation, the finished loaf is pretty impressive looking. . .