Fried Chicken Tenders
Shown here with fried sweet potato chips, and dip!
Servings Prep Time
16pieces 15minutes
Cook Time
1hour
Servings Prep Time
16pieces 15minutes
Cook Time
1hour
Ingredients
Coating Mix
Meat
Instructions
  1. Mix dry ingredients together. If you’re not going to use all the coating mix, then just mix it up in a quart ziplock bag to store in the fridge until you want to use the rest of it.
  2. Beat two eggs and the milk in a bowl.
  3. Put about an inch of oil in a medium saucepan, and put it on the stove on medium heat.
  4. Cut up the chicken breasts into tender-sized strips. Dip each strip into the flour mixture, then the egg mixture, and then the flour mixture again.
  5. Fry your chicken tenders into the oil until light brown. For pretty chicken, turn it after a few seconds so that both sides of the tender get a nice bubbly texture.
  6. Let the chicken drain on paper towels after removing from the oil. For best results, place them on a slatted surface above the paper towels, so they don’t sit in the drippings.