Rhubarb was not quite as expensive as usual at the grocery store this week, so I couldn’t resist buying a few stalks and making something rhubarb-y.
Now everyone knows that rhubarb and strawberries go great together. But rhubarb is equally good with apples! Granted, it won’t have that pretty red tint, but the apples nicely balance out the tartness of the rhubarb. And anyway, strawberries aren’t in season . . .