October 23 2016

Fried Chicken Tenders

An adaption of a KFC copy recipe. It doesn’t taste like KFC, but it is really good!

Fried Chicken Tenders
Print Recipe
Shown here with fried sweet potato chips, and dip!
Servings Prep Time
16 pieces 15 minutes
Cook Time
1 hour
Servings Prep Time
16 pieces 15 minutes
Cook Time
1 hour
Fried Chicken Tenders
Print Recipe
Shown here with fried sweet potato chips, and dip!
Servings Prep Time
16 pieces 15 minutes
Cook Time
1 hour
Servings Prep Time
16 pieces 15 minutes
Cook Time
1 hour
Ingredients
Coating Mix
Meat
Servings: pieces
Instructions
  1. Mix dry ingredients together. If you're not going to use all the coating mix, then just mix it up in a quart ziplock bag to store in the fridge until you want to use the rest of it.
  2. Beat two eggs and the milk in a bowl.
  3. Put about an inch of oil in a medium saucepan, and put it on the stove on medium heat.
  4. Cut up the chicken breasts into tender-sized strips. Dip each strip into the flour mixture, then the egg mixture, and then the flour mixture again.
  5. Fry your chicken tenders into the oil until light brown. For pretty chicken, turn it after a few seconds so that both sides of the tender get a nice bubbly texture.
  6. Let the chicken drain on paper towels after removing from the oil. For best results, place them on a slatted surface above the paper towels, so they don't sit in the drippings.
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October 19 2016

Stuffed Mushrooms (Wrapped in Bacon)

I used to hate mushrooms. I would pick them off of pizza, and make exaggerated faces of disgust in their direction. This is the recipe which convinced me that I should give them a second shot.

I usually make my stuffed mushrooms in my little toaster oven, and there is always some stuffing left over. It tastes great on chicken!

Bacon Wrapped Stuffed Mushrooms
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Bacon Wrapped Stuffed Mushrooms
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Remove the stems from the button mushrooms, and chop them up finely. Mince your onion and garlic as well.
  2. Brown your mushroom stems, garlic, and onion with a little olive oil on the stove. Let cool.
  3. Start the stuffing by mixing together the sour cream, mayonnaise, and parmesan. Add the pepper, onion powder, and cayenne pepper. Mix well.
  4. Mix your browned mushroom stems into the sour cream mixture.
  5. Fill the mushroom caps with the stuffing, and wrap with half slices of bacon.
  6. Bake for 30 minutes at 400 degrees Fahrenheit.
Recipe Notes
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